Men’s Retreats & Opportunities

Men’s Retreats and work crews have always been an integral part of the life of camp, as well as in the life of the Church. We hope you will be part of a great tradition of men’s ministry at Camp Zion!

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Spring Work Weekends

April 24-26 AND May 15-17

It's Work Crew time at Camp Zion! Help us get camp ready for summer and finish up some important maintenance projects. Great food and fellowship. 

We have TWO work dates for you this year:

  • April 24-26. April 24-26 is the traditional Lumberjack Weekend. You can arrive Thursday or Friday.

  • May 15-17. May 15-17 weekend will be our final push before summer. We will also have guests in camp during this time. You can arrive Thursday or Friday.  

Men & women ages 18 and up welcome; younger students age 12 and up are welcome if accompanied by parent or guardian. 

There is no charge to participate. However, so that we can order appropriate food, and have needed work supplies on hand, please register in advance, no later than the Wednesday before. (Emphasis on the word ADVANCE!!) 

If these dates do not work for you, please contact us, and we will try to accommocate your schedule.

Please bring sleeping bag, pillow, towel, and if possible, your own tools: chain saws, impact drivers, drills, log-splitters, bulldozers, etc.  

Fall Men’s Retreat

October 2-4, 2026

Guys, enjoy great fellowship and sharing times around the coffee pot, campfire, and charcoal grill!

We are excited to have Neil Wilson back as our guest speaker.

You my check in any time after 1:00 PM on Friday, Friday pizza meal will be served at 6:00PM, last meal is Sunday breakfast. Optional activities could include Segway tours, Rod & Gun Club, golf, biking, archery. $180.ºº

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Opportunities to Serve

From the beginning, Camp has been blessed with many male staff members and workers – talented, creative, servant-leaders.

There is a tremendous shortage of available men able to serve at camps in this country. We want you to help us change that! We are eager to include more men (and ladies) as staff, cooks, and volunteers to keep this great tradition alive.